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5 food blogs για να πάρεις νόστιμες ιδέες

Ακόμη κι αν δεν μαγειρέψεις τίποτα, μπορείς απλώς να χαζεύεις...

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Δημοσίευση ΔΕΚ 31, 2018

5 food blogs για να πάρεις νόστιμες ιδέες

Ακόμη κι αν δεν μαγειρέψεις τίποτα, μπορείς απλώς να χαζεύεις...

Smitten Kitchen

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I rarely see straight-up cranberry pies. The fruit is usually cut with apples or pears, seemingly intimidated by its own intensity. But I think the secret to a great one is an even better contrast, here a thick crumble topping of oats, toasted pecans, cinnamon, brown sugar a butter. Don't forget the dusting of powdered sugar, and the vanilla whipped or ice cream. Don't forget to invite me either. Cranberry pie may not be for everyone but it's definitely for me. [Cranberry Pie with Thick Pecan Streusel on smittenkitchen.com or linked in profile]

Η δημοσίευση κοινοποιήθηκε από το χρήστη smitten kitchen (@smittenkitchen) στις

i am a food blog

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veggie lo mein, you in? mushrooms, snap peas, carrots, and spinach with noods in a sweet and salty soy sesame sauce! #🍜

Η δημοσίευση κοινοποιήθηκε από το χρήστη steph + mike (@iamafoodblog) στις

Love and Lemons

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(#sponsored by @pomwonderful) New on the blog: Tahini & Pomegranate Almond Cookies. These yummy cookies are spiced with cinnamon, cardamom, and ginger, and they’re decorated with the sweet pop of POM POMS because I love a little antioxidant boost in my cookie! ❤️❤️ Vegan, Gluten Free. (Recipe link in profile) #BURSTOFPOMPOMS #POMWONDERFULPARTNER https://www.loveandlemons.com/tahini-pomegranate-almond-cookies/

Η δημοσίευση κοινοποιήθηκε από το χρήστη Jeanine Donofrio / Love&Lemons (@loveandlemons) στις

Seven Spoons

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We’ve returned to hot days, but the last few have felt distinctly of fall — which has meant a slide into cool-weather cooking. The other morning, it was walnut porridge with a mix of grains, roasted peaches from my book, with plums and all the seeds. And! I’ll be spending the day over at the @epicurious feed. I hope you’ll join me. Happy long weekend, folks.

Η δημοσίευση κοινοποιήθηκε από το χρήστη Tara O'Brady (@taraobrady) στις

What's Cooking Good Looking

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so in love with this color palate from a recent shoot, it is definitely inspiring my holiday table decor .. .... dusty pinks, burnt red, wood, ceramic, this mix of texture and color feels very November/December... the place setting and much of this arrangement was made up of dried flowers that I got at the flower market, but I like to think it could be found/foraged outside right now (tap the photo for sources)

Η δημοσίευση κοινοποιήθηκε από το χρήστη Jodi Moreno (@whatscookingoodlooking_) στις

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